Recipes from Karoline’s Kitchen: Sweet and savory, all from scratch

Fish Tacos

December 1, 2010

For a quick, healthy, and spirit-lifting dinner, try this recipe for fish tacos – printed in the Boston Globe on Wednesday, December 1, 2010. Share and Enjoy:

Share and Enjoy:

Click to read Fish Tacos→

Read the full article →

Short on ideas for this year’s meal?? Check out last week’s food section in the Boston Globe! Sheryl & I put together 26 sides….from A (Acorn squash with pecan stuffing) to Z (Zero-Calorie Crudite). So fun…you just might want to try them all! Share and Enjoy:

Share and Enjoy:

Click to read Thanksgiving Sides→

Read the full article →

Flank steak

November 17, 2010

For a simple weekday supper, try this recipe for flank steak from the Boston Globe a couple of weeks back. It’s Katie Workman’s recipe, but I did the styling & shooting — and I guarantee that we ate well that night! Share and Enjoy:

Share and Enjoy:

Click to read Flank steak→

Read the full article →

Pickle Making

November 13, 2010

A while back, I attended a silent auction/ ice cream social for the benefit of a local non-profit called Produce to the People. After a few too many whiskeys, I got carried away with the bidding and took home more than my share of pickles and related paraphernalia. The sweetest score of the evening was [...]

Share and Enjoy:

Click to read Pickle Making→

Read the full article →

Wheat Berry Salad

November 13, 2010

Follow this link for a light, healthy dish you will be sure to add to your repertoire! From the Boston Globe, October 27, 2010 Share and Enjoy:

Share and Enjoy:

Click to read Wheat Berry Salad→

Read the full article →

Creamy Avocado Dip

October 20, 2010

The Boston Globe October 20, 2010 Serves 6 At evening meetings, potlucks, and parties, this healthy dip can accompany fresh veggies instead of chips. Greek-style yogurt has a thick texture, but you can use traditional yogurt too. Or thin the dip with skim milk to use as a salad dressing. 1 ripe avocado [...]

Share and Enjoy:

Click to read Creamy Avocado Dip→

Read the full article →

Put yer Hoes Down!

October 9, 2010

Last weekend, I had the absolute pleasure of attending the 23rd annual Hoes Down Harvest Festival at Full Belly Farm in Yolo County, CA. There are so many amazing things to point out about this particular event. Established in 1985, Full Belly farm was one of the first (if not, THE first) organic farms in [...]

Share and Enjoy:

Click to read Put yer Hoes Down!→

Read the full article →

Grilled Pizza

October 9, 2010

Just a photo that I wanted to share with you from our trip home to St. Louis back in August. Grilled pizzas are becoming quite popular. The bonus is that they are super easy to make. Just keep the dough thin and the heat high! Share and Enjoy:

Share and Enjoy:

Click to read Grilled Pizza→

Read the full article →

Lamb & Figs

October 6, 2010

Roast lamb with figs, and then roll out the flatbreadBy Karoline Boehm Goodnick, Globe Correspondent | October 6, 2010 Once a common roast for midday Sunday dinner, leg of lamb has lost its place of prominence. One reason is that the joint is known to be hard to carve. But now legs come boned and [...]

Share and Enjoy: